Triple Berry Granola Crisp

A deliciously simple pud or fruity breakfast bowl made with frozen fruit and crunchy granola bars!
  • 0:10 Prep / 0:50 Total
  • 6 Servings


  • 225 g frozen raspberries
  • 225 g frozen blueberries   
  • 225 g frozen strawberries
  • 75 g granulated sugar
  • 1 tablespoon cornflour
  • 10 Nature Valley™ Crunchy Oats & Honey Snack Bars, roughly broken into small pieces
  • - Greek-style natural yogurt, to serve


  1. 1 Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Mix the frozen berries, granulated sugar and cornflour in a large bowl, then spoon into a 1.5-litre ovenproof baking dish. Bake for 20 minutes.
  2. 2 Stir the fruit mixture well, then sprinkle the broken granola bars over the top. Bake for a further 10 minutes until the topping is hot and crisp and the fruit is bubbling. Allow to cool for 5-10 minutes before serving with spoonfuls of Greek-style yogurt.

    You can use any combination of frozen fruit you have in the freezer. Add a handful of roughly chopped pecans to the granola topping, if liked, for an extra nutty taste.

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