A bowl of yogurt topped with mixed berries and granola sits on a wooden surface with a spoon nearby.

Triple Berry Granola Crisp

A deliciously simple pud or fruity breakfast bowl made with frozen fruit and crunchy granola bars!

Small black spatula
10 Minutes Prep
Small black clock face
50 Minutes Total
A small knife and fork set
6 Servings
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Ingredient List

  • Small check mark in a circle icon 225 g frozen raspberries
  • Small check mark in a circle icon 225 g frozen blueberries
  • Small check mark in a circle icon 225 g frozen strawberries
  • Small check mark in a circle icon 75 g granulated sugar
  • Small check mark in a circle icon 1 tablespoon cornflour
  • Small check mark in a circle icon 10 Nature Valley™ Crunchy Oats & Honey Snack Bars, roughly broken into small pieces
  • Small check mark in a circle icon Greek-style natural yogurt, to serve

Preparation

  1. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Mix the frozen berries, granulated sugar and cornflour in a large bowl, then spoon into a 1.5-litre ovenproof baking dish. Bake for 20 minutes.
  2. Stir the fruit mixture well, then sprinkle the broken granola bars over the top. Bake for a further 10 minutes until the topping is hot and crisp and the fruit is bubbling. Allow to cool for 5-10 minutes before serving with spoonfuls of Greek-style yogurt.

Tips

  • You can use any combination of frozen fruit you have in the freezer. Add a handful of roughly chopped pecans to the granola topping, if liked, for an extra nutty taste.

Made with

Box of Nature Valley Crunchy Oats & Honey granola bars with honey dipper and oats pictured on the front.
Nature Valley Oats & Honey Crunchy Bars