Triple Berry Granola Crisp
A deliciously simple pud or fruity breakfast bowl made with frozen fruit and crunchy granola bars!
-
0:10
Prep /
0:50
Total
-
6
Servings
Ingredients
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225
g frozen raspberries
-
225
g frozen blueberries
-
225
g frozen strawberries
-
75
g granulated sugar
-
1
tablespoon cornflour
-
10
Nature Valley™ Crunchy Oats & Honey Snack Bars, roughly broken into small pieces
-
-
Greek-style natural yogurt, to serve
Directions
-
1
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Mix the frozen berries, granulated sugar and cornflour in a large bowl, then spoon into a 1.5-litre ovenproof baking dish. Bake for 20 minutes.
-
2
Stir the fruit mixture well, then sprinkle the broken granola bars over the top. Bake for a further 10 minutes until the topping is hot and crisp and the fruit is bubbling. Allow to cool for 5-10 minutes before serving with spoonfuls of Greek-style yogurt.
You can use any combination of frozen fruit you have in the freezer. Add a handful of roughly chopped pecans to the granola topping, if liked, for an extra nutty taste.
