Mixed Berry Cheesecake Smoothie Bowls

These fruit and granola topped creamy smoothie bowls make the perfect start to a busy day!

Small black spatula
Prep Time: 10 Minutes
Small black clock face
Total Time: 10 Minutes
A small knife and fork set
Servings: 2
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Ingredient List

  • Small check mark in a circle 2 tablespoons skimmed milk
  • Small check mark in a circle 100 g Greek-style natural yogurt
  • Small check mark in a circle 100 g full-fat soft cheese, at room temperature
  • Small check mark in a circle 1 large ripe banana, peeled and chopped
  • Small check mark in a circle 150 g raspberries
  • Small check mark in a circle 150 g strawberries, hulled and sliced
  • Small check mark in a circle 2 Nature Valley™ Crunchy Oats & Dark Chocolate Snack Bars, roughly crushed


  1. Place the milk, yogurt, soft cheese, banana and 100g each of the raspberries and strawberries in a food processor or blender.
  2. Blend on high speed for 10-20 seconds, then scrape down the sides of the blender cup with a spatula and blend for a further 20 seconds or until smooth.
  3. Divide the smoothie mixture between 2 serving bowls. Arrange the crushed granola bars and remaining raspberries and sliced strawberries on top and serve immediately.


  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian.Products and ingredient sources can change.
  • Change the berries to diced mango, pineapple and kiwi fruit for a tropical version.
  • Instead of soft cheese you could use ricotta and add a spoonful of honey to sweeten.