Berries & Yogurt Parfait

Pretty and delicious...who knew such simple ingredients could layer into such a tasty combination.
  • 0:05 Prep / 0:05 Total
  • 2 Servings


  • 300 g low-fat raspberry yogurt
  • 150 g mixed summer berries, such as blueberries, raspberries and blackberries 
  • 2 Nature Valley™ Crunchy Roasted Almond Snack Bars, crushed


  1. 1 Divide half the yogurt between 2 glasses. Top each with half the berries and half the crushed granola bars. Repeat the layers once more. Serve immediately.

    Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

    To crush the granola bars quickly, place the bars in a resealable freezer bag, and lightly tap with a rolling pin.
    Mix it up by changing the flavour of the yogurt – try blueberry or blackcurrant instead.

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