Granola, Apple & Cherry Crisp

Apple slices and cherry fruit filling bubble together in this quick-to-prepare crumble-style pud. It’s delicious hot or cold.

Small black spatula
Prep Time: 10 Minutes
Small black clock face
Total Time: 45 Minutes
A small knife and fork set
Servings: 8
This social sharing feature is not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredient List

  • Small check mark in a circle 385 g tin apple slices (see Tip)
  • Small check mark in a circle 410 g tin red cherry fruit filling
For the topping
  • Small check mark in a circle 12 Nature Valley™ Crunchy Oats & Honey Snack Bars, roughly crushed
  • Small check mark in a circle 75 g plain flour
  • Small check mark in a circle 100 g unsalted butter, melted
  • Small check mark in a circle 25 g flaked almonds
To serve
  • Small check mark in a circle Your favourite Liberte´ Yogurt


  1. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Mix the apple slices and cherry pie filling in a 2-litre ovenproof baking dish.
  2. Stir together the crushed granola bars, flour and butter in a mixing bowl until crumbly. Stir in the almonds. Sprinkle evenly over the fruit.
  3. Bake for 25-30 minutes until the fruit is bubbling and piping hot. Serve hot or cold with scoops of ice cream or spoonfuls of yogurt.


  • To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars are broken into smaller pieces.
    You can use fresh apple slices instead of tinned. Simply peel, core and slice 3-4 eating apples.