Blueberry, Banana & Granola Parfait

This simple and quick parfait can be whipped up in no time. Great for breakfast or as an after-dinner dessert.
  • 0:05 Prep / 0:05 Total
  • 1 Servings


  • 2 Nature Valley™ Crunchy Oats & Honey Granola Bars, crushed
  • 1/2 banana, peeled and thinly sliced
  • 50 g blueberries
  • 100 g Greek-style yogurt
  • 1/4 teaspoon lemon zest
  • 1/2  teaspoon runny honey


  1. 1 Spoon a third of the crushed granola bars into the base of a 250ml dessert glass. Top with half of the banana slices and a third of the blueberries. Spoon over half of the yogurt and half of the lemon zest. Repeat the layers, with the granola and last few blueberries on top.
  2. 2 Drizzle with honey, to serve.

    Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

    Make this using other summer berries, such as raspberries or strawberries.
    Give an alternative citrus kick to the parfait with orange zest instead of lemon.

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